Lunch and Evening Menu

Bowl of Local Mussels (Meunière), Smoked Mackerel and Chilli Lime Pate, King Prawns, Crispy Calamari and Rustic Breads

GF * without Breads

Saffron Batter, Chilli Sauce, Dressed Baby Salad Leaves

GF

Cured Meats, Rustic Breads, Olives, Salad Leaves, Balsamic with Oils and Dips

Vegan

1/2 Lobster, Grilled with Rustic Chips or Chilled with Salad GF

Whole Lobster, Grilled with Rustic Chips or Chilled with Salad GF

Mixed Vegetable Stir Fry Noodles, Chilli Coriander Dressing

Vegan option available at £12 GF

Chorizo Herb Crushed Potatoes, Fried Hens Egg, Balsamic Dressing GF

GF

Mixed Seafood Pasta, White Wine Parsley Sauce

Bearnaise Sauce, Rustic Chips

GF

Whole Grilled Lobster with Garlic Butter, a Kilo Tomahawk Steak, served Medium Rare, Rustic Chips and Peppercorn Sauce 

(Please note this takes 40 mins to prepare)  GF

Whole Grilled Lobster, Fillet of Hake, Special Fish of the Day (Please ask server), King Prawns, Local Bowl of Mussels, Rustic Chips

Served with Salad Garnish

Served with Salad Garnish (GF without batter)

Served with Salad Garnish

Served with Cream 

Vanilla Ice-Cream with Espresso GF

Vanilla or Pembrokeshire Promise GF